When and where is it opening?

L’Antica Pizzeria Da Michele opens Friday 5 December 2025, at 50 Pitt Street, Sydney CBD. Open daily from 11:30am to 11:30pm, fully licensed, and ready to become Sydney’s newest Italian obsession.

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Why is Da Michele such a big deal?

Founded in Naples in 1870, Da Michele is an institution. With 155 years of history and more than 80 stores worldwide, it’s widely considered the global benchmark for authentic Neapolitan pizza. The original shop is still family-owned, still packed with queues down the street, and still famous for serving some of the most beautifully simple pizzas on earth.

Why is Sydney getting one now?

According to Da Michele representative Giuseppe Costagliola, bringing the brand to Australia has been years in the making. He claims Aussies have either been flying to Naples for “the real deal” or settling for “overpriced fakes” – until now.

And he isn’t exaggerating the authenticity: the Sydney restaurant is importing Italian tomatoes, Agerola Fiordilatte cheese, specialist tools, and even the pizza oven straight from Naples. The goal? To replicate the original experience down to the last blister on the crust.

What to expect from the Sydney menu

Da Michele is known for keeping things pure and uncomplicated. Expect the iconic Margherita and Marinara, along with antipasti, fresh pastas, and classic desserts inspired by the heart of Naples. And yes – Limoncello from Sorrento will be on hand for the perfect finishing touch.

Despite the brand’s global fame, the Sydney outpost is keeping pricing refreshingly down-to-earth, with pizzas from just $18. As Costagliola puts it: “Luxury is about authenticity, not about money.”

Will it be the same as the original Naples one?

That’s the plan. From the moment you walk in, you’ll get the full Neapolitan sensory experience – hand-stretched dough, the aroma of slow-cooked sauce, and the warmth of true Italian hospitality.

Da Michele’s pizzaioli follow a craft so revered it’s recognised by UNESCO as an Intangible Cultural Heritage of Humanity. So yes, the vibe is more than culinary – it’s cultural.

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If you – like me – have also felt this pull to lengthen your lunches along with the growing daylight hours, then you’re in luck. As a now-seasoned long luncher, I have plenty of Sydney restaurants to recommend for such an occassion – most of them tried and tested by yours truly to gauge just how cheerful the vibes are, how shareable the plates are, how affordable the wines are and how close they are to the nearest body of water or freshly-mown park for a bit of post-lunch apricating.

1. South End (Erskineville)

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Open for lunch: Saturdays and Sundays from 12pm

South End is the talk of the inner west at the moment – having only opened its doors a few weeks ago. It’s tucked into a corner shop on the quieter end of King Street (just a stone’s throw from St Peters station if you’re commuting), and has that charming wine bar / bistro feel that was lacking in the area. On the menu is a thoughtful, Mediterranean-leaning spread of small plates (venison crudo, potato rosti, Port Arlington mussels) and delicious wines. They do lunch on Saturdays and Sundays from 12pm, and while they do take walk-ins, we’d suggest booking ahead, especially for larger groups as it’s a relatively small number of table tops.

2. Chiswick (Woollahra)

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Open for lunch: Every day from 12pm

Chiswick is delightful at any point in the day – but even the servers will tell you (or at least, they told me when I arrived for dinner one evening) – “you’ll have to come back for lunch so you can take a walk through the garden”. And of course, they’re right. The restaurant is set amongst a stunning, pruned garden, sprawling lawns and a vegetable and herb patch that they forage from for the menu. But even in the heat of summer – just looking at that magnificent greenery is enough to set the mood (from the safety of an aircon-ed room of course). The food is incredible, the wine list will please even the snootiest amongst your group, and if you manage to snag a booth, you’ll be cushioned enough to settle in for at least a few hours.

3. Chinese Noodle House (Haymarket)

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Open for lunch: Every day from 10am

An icon and an instutution – Chinese Noodle House is sadly closing this month. But that doesn’t mean you’re excused from heading there for a long lunch before it does. It’s ample street-side dining is walk-in friendly (though less friendly in the rain), and the menu is ridiculously cheap, delicious and shareable. Grab a couple baskets of those pan-fried braised eggplant dumplings, a couple shallot pancakes and a cucumber salad – and you’re golden.

4. Club Fontana (Redfern)

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Open for lunch: Saturdays from 1-4pm

One of Redfern’s hidden gems is Club Fontana – a Mediterranean (albeit Italian-leaning) restaurant upstairs on the main drag of Redfern St. They do lunch on Saturday from 1pm where you can mop up steaming plates of pasta with arguably the best garlic bread in Sydney (it’s simply oozing with garlic butter). The ricotta is also a fan favourite here – so it’s best you order that too.

5. Homer (Cronulla)

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Open for lunch: Friday–Sunday from 11:30am

I was lucky enough to head to Homer when it first opened and I lament every day that I don’t live closer by so that I can revisit at least once per week (at least I can now make their koulouri at home). The new Greek restaurant has an industrial fit-out that’s light and bright, with ample outdoor seating for those good weather days where a sea breeze is mandatory. Lunch is available Friday through Sunday from 11:30am – and the menu has all the Greek classics and then some. Their most-ordered dish is the Spanakorizo (now listed in Delicious Magazine’s Top 25 dishes of 2025).

6. Catalina (Rose Bay)

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Open for lunch: Every day from 12pm

Its impressive location on the Rose Bay harbour is just the beginning of the experience you will have at Catalina in Rose Bay. They’re open for lunch every day from 12pm, so you can enjoy long lunches that stretch into sunset, and champagne shared over the water any day of the week. You’ll get to select from an incredible suite of dishes in a sort of build-your-own, seasonal set menu. Their summer menu just kicked off, and isn’t to be missed. Particularly the trout crudo with green curry sauce – perhaps one of the best things I’ve ever eaten in my 29 years.

7. Cibaria (Manly)

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Open for lunch: Every day from 11:30am–3pm

An all-day Italian precinct set in Manly – you can really pick your poison here: aperitivo? long lunches? late-night gelato? Check, check, check. You’re situated right across from the Manly esplanade, so sea views are ample – and if you’re bringing an extra-large group they’ll set you up nicely with a table that stretches almost as far as the view. The menu here changes seasonally, but there’s always a great selection of seven housemade pastas on their SPAGHETTERIA menu.

8. THEECA (Darlinghurst)

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Open for lunch: Every day until 3pm

There’s something so enticing about the corner occupied by Theeca in Darlinghurst – its long wooden tables stretching the length of the restaurant, often spilling out into the street. You’ll need to start your long lunching early here (they close at 3pm and reopen again for dinner). But seeing as they do breakfast, you can start as early as you’d like! A 10am–2pm long brunch sounds ideal if you ask us! If you’re extra keen, there’s also a newly minted Happy Hour running from 3:30–5pm from Thursday till Sunday too.

9. Bistro Red Lion by Manu (Rozelle)

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Open for lunch: Friday–Sunday from 12–3pm

Rozelle has ample long lunching spots, but Red Lion is one that we love. The menus leans toward seasonal French cuisine, and we’d suggest opting for a table on their balcony overlooking Darling Street for incredible views and vibes. Lunch happens from Friday till Sunday from 12pm until 3pm. The decor is simply stunning, and those cosy booths are perfect for cozying up in for at least a few hours.

10. Berts (Newport)

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Open for lunch: Every day from 12pm–3:30/4pm

Bert’s is the kind of restaurant you make the commute for – a bar and brasseries in Newport channeling the grand hotel dining rooms of the 1930s. You’ll find sunshine, seafood, and champagne in spades, alongside a menu of shared Mediterranean dishes and an extensive wine list curated by group sommelier Franck Moreau MS. They do lunch from 12pm, Wednesday through till Sunday. Perfect for overlooking the blue waters of Pittwater.

11. Fratelli Paradiso (Potts Point)

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Open for lunch: Every day from 12pm

Potts Point locals will know that nowhere does long lunching as well as Fratelli Paradiso. Set in the leafy Paris quarter of the suburb, dining curb-side here is a right of passage, and the perfect excuse to spend hours making your way through real-deal Italian food and imported wine. They’re open for lunch every day of the week (from 12pm) and Sundays are BYO. Bookings are recommended, but walk-ins are always accepted too.

12. Sean’s (Bondi)

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Open for lunch: Friday–Sunday from 12pm

Since 1993, Sean Moran’s beach-front restaurant in Bondi has been a haven for long lunchers – offering lunch on Fridays, Saturdays and Sundays from midday. To keep thing simple, they serve a 3-course menu. They’re vegetarian friendly, and have gluten free options, which makes it super easy to please everyone in the lunch crowd. And their comforting home–style food is the perfect chow for a lingering sitting.

13. Dear Saint Eloise (Potts Point)

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Open for lunch: Friday–Sunday from 12pm

I have personally done a few long lunches at DSE and its location set amongst the laneways of Potts Point is primo for a gathering of your nearest and dearest. They do lunch Friday through Sunday from 12pm onward. For smaller groups, grab a table out front for ample snacking, aperitivos and people watching. For larger groups – book ahead and hope you get placed in the side room where they’ll often open up the french doors out to the neighbouring tree-lined courtyard. The set menu here is flexible for dietaries, relatively affordable and there’s no minimum spend on alcohol either.

14. Porcine (Paddington)

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Open for lunch: Friday–Sunday from 12pm-4pm

This hatted spot in Paddington’s Oxford street serves up some of the city’s best and most authentic French fare – from Pâté en Croûte to Mille-Feuille. It’s cosy farmhouse-style atmosphere comes complete with a fireplace-laden dining room – aka the perfect for those rainy day long lunches where you want nothing more than to be tucked away inside.

Feature images via Club Fontana and Theeca.

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From Mediterranean-inspired havens in Surry Hills to Redfern’s eclectic rooftop retreats, whether you’re craving vibrant Middle Eastern salads or innovative Malaysian surf-and-turf by the water, these restaurants will soon have a seat waiting for you

For all the new Sydney spots we’re hotly anticipating the opening of in 2025, read on.

1. Aambra

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Opened: 25 November, 2025

About: Levantine food might not be overly common here in Sydney, but prepare to get acquainted with it thanks to this newly-minted restaurant in Rose Bay. Housed in a converted church,  Aambra champions flavours from the Middle East, North Africa, and Eastern Europe for some of the most delicious dishes in Sydney’s east. Pro tip: the Macaron Bil Laban with Spanner Crab is a must-order.

2. Vin-Cenzo’s

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Opened: 21 August, 2025

About: Bar Vincent has found new owners, and they’re none other than the team behind hits like Bar Copains and Bessie’s. They’ve rebooted the Darlinghurst space to become Vin-Cenzo’s, a cozy new Italian local that specialises in Italian fare, expertly executed.

3. South End

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Opened: October 23, 2025

About: Want to feel like you’re in Europe without actually going anywhere? Look no further. Tucked at the quieter end of King Street, South End is serving up unfussy, charming, and delicious food. A place for second dates, shared plates, and long lunches.

4. HOMER

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Opened: 5 August 2025

About: Homer is a new 100-seat Greek restaurant from the brothers behind Ham cafe, featuring a relaxed share-style menu, an open kitchen, and a walk-up wine fridge stocked with both Australian and Greek wines. After a research trip through Athens, Harry and Mario Kapoulas are launching the gritty, modern taverna that blends traditional Greek dishes like tirokafteri and youvetsi with a casual, immersive dining experience inspired by the Athenian dining scene.

5. Rovollo (CBD)

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Opened: 9 July 2025

About: Tucked into Martin Place, Rovollo (from the Mille Vini team in Surry) is one of the few family-owned spots you’ll find in the city. Gorgeously outfitted and warmly manned by a team with expertise, it’s an Italian restaurant with all the classics and then some. Think tuna spaghetti vongole, focaccia, market fish and their signature – a pici carbonara, tossed tableside in a flaming parmagiano wheel. To drink, they’ve got a solid list of wines and cocktails, but save room for dessert – their 24-layer chocolate cake is the real cherry on top.

6. Grandfathers (CBD)

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Opened: Late 2025

About: The team behind Neptune’s Grotto, Pellegrino 2000, Clam Bar, and Bistro 916 are showing no signs of slowing down. Their next venture? A Chinese restaurant in Sydney’s CBD called Grandather’s. Taking over the multi-level space that once housed Long Chim, the restaurant will depart from the group’s typical European flavours, to pay tribute to Cantonese cuisine. Watch this space for more information.

7. Olympic Meats (Marrickville)

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Opened: 4 March 2025

About: Exactly as the name suggests, this new Marrickville local specialises in meats, cooked in the Greek kontosouvli style. While it only just opened its doors, the venue has had more than a warm welcome to the neighbourhood, with grabbing a seat here (there are no bookings) somewhhat of an olympic sport. But the menu makes the wait worth it, whether you’re opting for lamb straight from the charcoal grill, flakey spanakopita, or chips cooked in beef tallow.

8. Corner 75 (Randwick)

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Opened: March 2025

About: It’s not often that you see Hungarian cuisine take centre stage here in Sydney, so Corner 75 was a welcome addition to the Randwick scene. The restaurant has actually been in operation for decades, but original owner Paul Varga this year handed over the reigns to the team behind Baba’s Place, and the result is something magical. From the (enormous) golden chicken schnitzel, best served with an array of sides, to the apple strudel and sweetened cream, this is comfort food on a whole new level.

9. Prefecture 48 (CBD)

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Opened: Late 2024

About: While not technically a 2025 opening, we still think this larger-than-life Japanese locale is worth talking about. There are six venues under the one roof: FIVE, Garaku, Omakase, Ibushi, Whiskey Thief, and Dear Florence, each offering a unique take on Japanese cuisine and culture. Trust us, it’s worth coming back to try them all.

10. Bessie and Alma’s (Surry Hills)

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Opened: 16 January 2025

About: The buzz is building on Albion Street, where the old Chef’s Warehouse has undergone a stunning transformation. Stepping into its new chapter are cocktail bar Alma’s and Mediterranean-inspired restaurant Bessie’s, the latest ventures from the powerhouse trio behind Bar Copains. With its lofty ceilings, exposed brickwork, and cozy wraparound leather booths, the space has been completely reimagined into a warm and inviting destination.

11. Sana (Eveleigh)

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Opened: Early February 2025.

About:Joel Bennetts of Bondi’s Fish Shop and Burger Park is teaming up with Daniel Sorridimi from café Blackwood to launch a Mediterranean and Middle Eastern-inspired salad bar in South Eveleigh. Think vibrant, sun-soaked flavours: spiced lamb mince reminiscent of a Lebanese food store, Korean-style pickled carrots, and Basmati rice infused with lemon and herbs.

12. Eleven Barrack (CBD)

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Opened: 4 February 2025

About: The Bentley Group is bringing its signature style to Sydney’s CBD with a luxe seafood and steak grill. Housed in a grand heritage building that once served as the country’s first Bank of Australia, it will seat 190 across an elegant dining room, bar, and alfresco area spilling onto Barrack Street. The menu will feature premium wood-fired steaks, fresh local seafood, and refined share plates, complemented by an extensive wine list curated by sommelier Nick Hildebrandt.

13. Bar Julius (Redfern)

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Opened: 28 January 2025

About: Bar Julius, the latest concept from Liquid & Larder (the team behind Bistecca, The Gidley, The Rover, and Alfie’s), is set to debut on the ground floor of The Eve, Sydney’s highly anticipated new hotel. From breakfast through to dinner, the menu caters to every craving: think fluffy three-egg omelettes, stacked burgers, and steaks, alongnside classic brunch cocktails like Bloody Marys and Mimosas.

14. Baptist Street Rec Club (Redfern)

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Opened: 4 February 2025

About: This vibrant cocktail and wine tavern on the corner of Baptist and Cleveland Streets in Redfern, above Island Radio is inspired by the quirky spirit of 1980s and 90s Australia, featuring over 750 pieces of authentic retro memorabilia, including album covers and iconic advertising. With a capacity of 120 patrons, it will offer a playful cocktail menu, ice-cold brews, and local wines, complemented by live bands and DJs on weekends. The bar will also include a semi-private space for groups called the Trophy Room.

15. Tam Jiak (Pyrmont)

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Opening: October 2025

About: Chef and restaurateur Junda Khoo, renowned for his acclaimed Ho Jiak establishments, is set to launch Tam Jiak, a 180-seat waterfront restaurant in the redeveloped Sydney Fish Market at Blackwattle Bay. Tam Jiak will feature a diverse menu blending surf-and-turf offerings with Malaysian-Western grill house specialties, showcasing Khoo’s innovative approach to traditional Malaysian cuisine. This venture marks Khoo’s largest project to date and coincides with his expansion into Melbourne, where he plans to open a three-storey Malaysian dining venue in the CBD.

16. Cafe Cressida (Woollahra)

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Opened: February 2025

About: Chef Phil Wood, renowned for Ursula’s in Paddington, is expanding his culinary footprint with Café Cressida, a new daytime venue located in Woollahra’s charming Queens Court. The café will occupy the space formerly home to Bills. With its blush-pink rendered exterior, Café Cressida aims to offer a relaxed yet refined atmosphere, serving breakfast and lunch with Wood’s signature touch. The menu is expected to feature elegant European-style dishes, showcasing Wood’s culinary expertise in morning fare.

17. Lottie (Redfern)

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Opened: 28 January 2025

About: Lottie is a contemporary Mexican restaurant and mezcaleria atop The Eve Hotel in Redfern. Adjacent to the hotel’s rooftop pool, Lottie features a retractable roof, allowing for year-round dining amidst lush greenery and panoramic views of Surry Hills and Redfern. The menu, crafted by Executive Chef Pip Pratt, showcases traditional Mexican flavours using fresh Australian produce, with dishes like pork jowl slow-cooked in Jarritos Mexican cola and Murray cod pibil baked in banana leaf. Complementing the cuisine is an extensive selection of agave spirits, including tequila and mezcal, alongside seasonal cocktails.

18. Khanom House (Chippendale)

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Opened: 7 February 2025.

About: The Baking Lists, a beloved market-based bakery helmed by self-taught baker Yeen Verasenee, is set to open its first permanent location at 15 Meagher Street, Chippendale – the former site of Ricos Tacos. Known for its inventive Thai-inspired pastries, the bakery will offer signature treats such as crème brûlée doughnuts and airy chiffon cakes, reflecting Verasenee’s heritage. Complementing the sweet offerings, patrons can enjoy Marrickville-roasted Double Tap coffee.

19. IFTAR (Merrylands)

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Opened: 18 January 2025.

About: IFTAR, Merrylands’ newest dining destination, redefines Middle Eastern cuisine with a bold, modern twist under the culinary direction of Jeremy Agha. Opening later this month, this warm, architecturally stunning space invites guests to savour dishes like wood-fired Manoush, Shawarma Tacos, and Wagyu Kofta Dumplings, each inspired by cherished family recipes and contemporary flair.

20. Golden Century (CBD)

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Opened: 20 January 2025

About: Golden Century at Crown Sydney is set to open its doors this month, offering diners a first taste of its iconic Cantonese cuisine just in time for Lunar New Year, with reservations available now. While the grand opening is planned for early February, guests will be able to savour signature dishes, live seafood, and over 80 traditional yum cha offerings at its new Barangaroo location a little earlier.

21. Solaré (Sydney Harbour)

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Opening: Spring 2025

About: This three-level superyacht parked in the Sydney Harbour offers a contemporary coastal Italian dining experience helmed by Executive Chef Pablo Tordesillas, whose impressive résumé includes Ortiga, Totti’s Bondi, and Bobby’s Cronulla. Guests can indulge in a set-menu at the main deck’s ‘Dining Room,’ enjoy weekend drinks at the level 2 ‘Terrace,’ or soak up the sun with cocktails on the rooftop Sun Deck.

22. Grill Americano (CBD)

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Opening: September 2025.

About: This Melbourne institution comes courtesy of restauranteur Chris Lucas, and is set to open a second outpost in Sydney come September. If you’ve been lucky enough to score a hotly sought-after booking in Melbourne, you’ll know Grill Americano specialises in simple but delicious Italian fare. The showstopper? A tiramisu dessert, scooped directly onto your plate, tableside. Expect to see a larger-scale Grill Americano popping up in Sydney on the ground-floor of the historic Qantas House building in the CBD.

23. Herbs Taverne (CBD)

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Opening: May 2025

About: The team behind some of Sydney’s most iconic bars like Cantina OK! and Bar Planet is expanding its repertoire once more, unveiling a new Negroni-centric basement bar, Herbs Taverne, in the CBD this May. With a focus on aperitifs, digestifs and late-night charm, the venue will keep doors open until 2am every night of the week with their 12-part cocktail menu and, of course, a new signature popcorn flavour.

24. The Corner (Palm Beach)

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Open: Saturday 27 September

Delicatessen, providore, wine bar and dining room – this 120-seat space from local chef Sam Kane will be open for breakfast, lunch and dinner in the heart of Palm Beach (formerly in the spot of The Boathouse Palm Beach). The menu champions seasonality and provenance, with sustainably sourced seafood and meats, clean and sharp classic cocktails, generous takeaway options. They’ll also be serving up an $85 three-course ever-changing dinner menu every night of the week.

Feature image: one, two.

The post The best new restaurants opening in Sydney this year appeared first on RUSSH.

Since the advent of Erewhon in Los Angeles, it feels like the world has slowly been seduced too, with plenty of boutique food stores opening up in its image. You only have to look as far as the internet – the fanfare (and hundreds-long line) outside of Tribeca’s new Meadowlane Grocer or the thousands of influencers lining up for Hailey Bieber smoothies and reviewing takeout containers of buffalo cauliflower from Erewhon. Balenciaga even had an Erewhon-themed runway show.

But while we wait (and hope and pray) for our own Meadowlane or Erewhon outpost here in Sydney, I – as your resident gourmet grocer frequenter – have some just-as-good-if-not-better alternatives for you to check out. Whether you’re looking for ready-to-eat meals, take-home deli packs, hampers, coffees, caviar or green juice. These are the 14 best gourmet grocers in Sydney right now.

1. Common Supply (Bondi)

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Address: 182 Campbell Parade, Bondi Beach

Open: Every day

You’ve probably heard about about Common Supply’s opening via the internet earlier this year, the closest thing we’ve got to a Meadowlane alternative. It’s sleek and minimal, situated right in the heart of Bondi, and offers, DIY plates (with options like sustainably caught salmon and grass-fed steak), smoothes, coffee (like Maple Sea Salt Lattes) and groceries all under one roof. It’s already dubbed the ‘Erewhon dupe’ of Sydney, with huge queues marking its opening weekend.

2. Fred’s Providore (Cronulla)

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Address: 109 Cronulla St, Cronulla

Open: Every day

The Shire’s handsome new grocer is Fred’s – a deli, cafe and twilight wine bar. They’re primarily known for their takeaway sandwiches (which are elite), but you can also shop a fine selection of pantry goods, bakery treats, wines by the bottle, house-made meals (like pizzas, lasagnes and hand-cut chips ready to heat up at home), a premium butcher and deli goods (meats, cheeses, eggs et al).

3. Norma’s Deli (Manly)

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Address: 74-78 The Corso, Manly

Open: Every day

No trip to Manly is complete without a stop-in at Norma’s – the famed Greek sandwich deli by the sea. But alongside their menu of cakes, sandos and fish & chips, you’ll also find a deli stocked full of grocery store goodness. Grissini, gourmet chocolate, great EVOO – you name it. You can even pick up a house-made Panettone for Christmas.

4. The Corner (Palm Beach)

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Address: 1 Beach Rd, Palm Beach

Open: Every day

Part-delicatessen, part-providore, part-wine-bar-and-dining-room, The Corner in Palmy is great for all your grab n go needs with fresh produce, dairy, eggs, meats, house-baked bread, focaccia, sandwiches, salads and pantry staples. This one only opened at the end of September, so it’s still bright and buzzy. If you’re in the area, we’d definitely check it out.

5. Maloney’s Grocer (Surry Hills, Rozelle, Coogee, Woollhara)

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Address: Maloney’s store locations

Open: Every day

Maloney’s is the vice of many a Sydney local – a gorgeous boutique grocer tucked into some of the city’s best corners. They stock all those cool foodie brands you’ve probably seen on the internet, as well as goods from plenty of local gems like  Fabbrica pasta packs and Nilson’s Blend coffee (started by the man behind their Coogee and Woollahra coffee counters for 16 years). There are plenty of cut-fruit cups, allergen-friendly alternatives (coeliacs and vegans rejoice), and a fresh bakery for your baked needs.

6. Winona Wine (Avalon, Manly and soon in Rozelle)

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Address: Winona Wine’s store locations

Open: Every day

Winona is one of the grocer’s I started following long before I lived in New South Wales – mostly for its excellent selection of fun and natty wines, but also for its food offerings. They’ll be opening up shop this side of the bridge soon in Rozelle, so those not blessed to be living in the Northern Beaches can still get a piece of the action. They stock all the party favourites: Yiayia’s Olive Oil, Bonilla a la Vista Patatas Fritas, NZ-based Apostle Hot Sauces and of course, PEP single-origin Peppercorns.

7. Barbetta (Paddington)

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Address: 2 Elizabeth St, Paddington

Open: Every day

Us here at RUSSH, were blessed to have shared a street address with Barbetta for a few years, and boy did we milk the proximity of their deli. Of course, it’s stocked with all the Italian classics you might need to recreate some of their insanely delicious dishes (dried pasta, tinned fish, artisanal butter etc etc). Even more excitingly, they do take-home pasta sauce and soup packs, so you don’t have to do any of the heavy lifting at dinnertime. If you’re luck, they often leave cheese offcuts in their fridge for a discount in case you just needed a nubbin of pecorino with your evening cheese plate too.

8. Penny’s Cheese Shop (Potts Point)

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Address: Shop 6/127-139 Macleay St, Potts Point

Open: Tuesday–Saturday

I for one, was unaware until recently that Penny’s was dishing out a whole lot more than cheese. Don’t let the name fool you – this place has lots of delicious grocery goods to offer aside from cheese (of which they have some of the city’s best selection FYI). You’ll find fresh-baked bread from Pioik Bakery, dried pasta and sauces from Saturday Night Pasta, small-batch condiments from Condimental, Lulu’s, Moon Mart and Tumami. Of course, we’d always suggest grabbing one of their hot cheese toasties on your way out too…

9. Le Petit Marché (Newport)

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Address: 15 Robertson Rd, Newport

Open: Every day

Newport’s local has a fantastic selection of French goodies – from soaps and candles to boutique wines, saucisson, cheese, and baguette sandwiches. Of course, like any good French grocer, they make some incredible pastries too. Located in one of Newport’s most bustling streets. It’s a great spot for gifting too – whether you’re grabbing a pre-made hamper, a set of Claude Dozorme knives, or a colourful linen tea towel.

10. Avalon Organics (Avalon)

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Address: 25 Avalon Parade, Avalon Beach

Open: Every day

If the epitome of luxury is organic to you – then Avalon’s Organics is probably your best port-of-call. They stock all manner of organic fruits, veggies and herbs – as well as organic meats (like roast chickens, hams and turkeys that you can pre-order for Christmas time too). If you’re not into cooking but still want an organic option, they also stock handmade frozen meals from The Good Farm, as well as a selection of plant-based desserts from MMMORE. Elsewhere you’ll find organic dairy products, Gluten-free breads, and Loco Love chocolates. There’s also organic baby food, organic teas, cheese bakes and Tasmanian barrel-aged maple syrup (a MUST).

11. Omeio Artisanal Deli (Paddington)

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Address: 31 Macdonald Street, Paddington

Open: Every day

I stumbled across this one on one of my lunchtime walks through the backstreets of Paddington, but Omeio is not to be overlooked. It’s Greek-leaning with takeaway servings of Avgolemono soup and crunchy Spanakopita pastries. A popular favourite here is the Portokalopita – a dessert made from yoghurt, shredded filo pastry and fresh orange juice. They do great coffees, cater and even deliver locally (within 5km of Paddington). Aside from their fresh food and hot food, they also stock a selection of Mediterranean pantry goods – and sometimes have organic produce popup markets out front throughout the year.

12. Fourth Village Providore (Mosman)

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Address: 5A Vista St, Mosman

Open: Every day

One of the few remaining family run grocers in the area, Fourth Village is a deli, fruit and veg market, florist, catering business and cafe – they even have their own olive farm! You can order hot food from behind the counter (like their Tortellini Boscaiola or Risotto al Forno), pick up a morning sweet treat (like their maritozzi), or just browse their endless pantry goods or market-fresh bouquets. The food here is largely Italian in influence, and you can buy olives and olive oil direct from the family farm.

13. Gourmet Life (Edgecliff)

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Address: 52-60 New South Head Rd, Edgecliff

Open: Every day

Caviar, fresh truffles, and truffle products are the speciality at Gourmet Life – an emporium tucked into Darling Point. Their offerings are highly specific and hard-to-find – hand-cleaned European mushrooms or jewel-toned jams from Moreno Cedroni. This is the spot for those who might already have their pantries stocked with gems – the ‘person who has everything’ that you want to still impress at the dinner party. We’d suggest grabbing them a century-old balsamic, or some rare salts and chillies.

14. Formaggi Ocello (Surry Hills)

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Address: 17/425 Bourke St, Surry Hills

Open: Wednesday–Sunday

One of Sydney’s premier cheese stores (specialising in French and Italian varietals), Formaggi Ocelli does everything from wedding ‘cakes’ to in-store cheese tastings. But that’s not all they offer – whether you’re looking for some Australian Honeycomb cut off the frame, or simply some extra accoutrements for your cheese board. They have incredibly knowledgeable staff and a rustic vibe in-store.

The post These are 14 of Sydney’s chicest gourmet grocers appeared first on RUSSH.

We’re lucky to have dozens of these man-made ocean and rock pools to choose from, nestled into Sydney’s beaches – you could practically visit a different one every weekend throughout summer and hardly run out of options. Each has their own unique features – concrete barriers, rock boulders or swimming lanes. So below, we’ve rounded up a definitive and near exhaustive list of all the best rock and ocean pools Sydney – and the surrounding areas – have to offer this summer.

1. Bronte Rockpool

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If you don’t want to travel far, and don’t mind sharing your spot with a flurry of other swimmers, then Bronte Rockpool is the best spot to – both literally and metaphorically – dip your toes into the world of Sydney rock pools. Nestled into the carved-out face of a cliff, it’s a beautiful spot to nap, read, or swim laps (it’s 30 metres in length).

2. Wylie’s Baths, Coogee

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One of the city’s most historic rock pools is Wylie’s Baths, which dates back more than 110 years. It’s still in an accessible spot – just south of busy Coogee Beach – but will cost you admission ($5.50 for adults, $2.60 for children, or $15 for a family).

3. McIver’s Ladies Baths, Coogee

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Sydney’s last remaining rock pool dedicated exclusively to women and children, McIver’s Ladies Baths is $2.50 entry and is perched on a cliff face and rock platform between Coogee Beach and Wylie’s Baths. The 32-metre long pool is perfect for swimming some morning laps, and you can even get a hot shower at 20 cents-per-two-minutes.

4. Mona Vale Rock Pool

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Situated on the photogenic shores of North Sydney, the Mona Vale Rockpool has waves crashing in from all sides. In fact, there are actually two rock pools here – one suitable for toddlers, and a larger pool measuring 30 metres for bigger kids and adults. Sure, it’s a bit further out of town for most of us – but you can catch public transport from Manly, or parking is available on site. Access to the pool is free for all.

5. Mahon Rockpool

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Just north of Maroubra Beach, at the base of Jack Vanny Reserve, is the free Mahon Rockpool. Accessibility is via some steep steps, so it may not be appropriate for all, but it does have some adjoining toilets, change rooms and showers for visitors. Built in the 30s using the foundation of a naturally formed seaside rock pool, it’s recently become one of the preferred training venues of the Sydney Swans AFL team.

6. North Curl Curl Rock Pool

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Curl Curl Beach is the locus of a couple rock pools, but this one is a favourite for its beautiful location and 25-metre length. Not only is it one of Sydney’s best rock pools, but it’s also one of its most secluded, accessible at low-tide, and subject to crashing waves throughout the day. It’s also free and accessible by public transport.

7. Fairy Bower Ocean Pool

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This triangular ocean pool is one of Manly’s best pools – located about halfway between Manly and Shelly Beach. Sculptures created by Helen Leete known as ‘The Sea Nymphs’ or ‘The Oceanides’ are perched along the rock edge.

8. MacCallum Pool, Cremorne

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This restored 1920s rock pool located on the western side of Cremorne Point is a great place for taking in the incredible harbour views. Swim some laps in the 33-metre-long pool, or sunbake waterside on its timber deck.

9. Freshwater Ocean Pool

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For those looking to get a good set of laps in, this 50-metre Olympic-sized pool at the northern end of Freshwater Beach with lane markings on the floor. Tucked into the rocks, there’s easy access is via the beach – though at high tide you may need to take off any footwear to keep dry.

There’s a shower in the open under the cliff by the pool, but no changing rooms open to the public.

10. Icebergs, Bondi

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No list of Sydney’s best rock pools would be complete without Bondi’s iconic Icebergs pools. A place of rich history, it’s also the only licensed Swimming Club in the world. You can join the club for access to the Bondi Baths – which features both a larger lap pool and smaller kid’s pool, with qualified lifeguards are on patrol during opening hours all year round. There’s also a sauna located on the pool deck level, which is included in the price of your pool admission, along with hot showers.

Images via Unsplashed: one, two.

The post 10 of Sydney’s best rock pools to add to your summer bucket list appeared first on RUSSH.

But where to try first? And, more importantly, where to try next after that? The city is your oyster (of which there are many on the menus), so we thought we’d do the hard and unenviable work of testing out the spots ourselves to report back on which carry the RUSSH Editor stamp of approval. Of course, we’re judging on the quality of the wine list, the lineup on the menu, and even more importantly, the VIBES. We want the lighting low, the spirits high, and the cocktails a little silly.

Whether perched on an alfresco dining stool or nestled into a dimly-lit booth; no matter if your style is to order by the glass or by the magnum – these venues are arguably our favourite places to waste away a weekend afternoon or evening with loved ones.

1. bar DEMO (Newtown)

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If you haven’t yet spent an evening at bar DEMO then I’d highly encourage you to. It’s relatively new to the Newtown bar scene, but has already picked up a tight community of regulars. It’s unpretentious in that typically Newtown-way, but not without substance. There’s a killer HiFi sound system broadcasting vinyl from their shelves (think Le Tigre, Jamiroquai, Parquet Courts), as well as a great list of wines (think natty, Italian and orange). To help knock it back is an appetising menu of small bites – and there’s the occasional chef takeover from spots like Cafe Paci and Bentley too.

2. Vermeturia (Potts Point)

The sister venue to Piccolo, Vermeturia is a little off further off the beaten path compared to some of the other Potts Point wine bars, but no less enticing a destination for a drink. You’ll find it’s neon-lit interiors draw you in like a moth to a flame on a balmy evening – the kind of venue that you find yourself regularly losing track of time in. While it’s got a more Spanish / Italian flare (amaro cocktails, small plates of briny anchovies and salted meats), the wine list is not to be overlooked. They even have a whole week dedicated to the Spanish national treasure that is Sherry.

3. Fred’s Providore (Cronulla)

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If you’re a Shire native and didn’t already know – Fred’s is open for ‘After Hours’ wines from Thursday through Sunday, 6pm till late. They’re serving up plates small (like lobster rolls and caviar crumpets) and large (like Wagyu MB9+ Intercostal Skewer), alongside a menu of 16 wines by the glass. It’s the perfect date-night spot or after-beach drinks venue, with low-lit leather banquettes and a distinctly European feel.

4. Paski Vineria Popolare (Darlinghurst)

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I don’t see enough people talking about this spot, but it’s perfectly situated on Oxford street, just up from the old Cafe Freda’s spot on Taylors Square. It’s street frontage is unassuming, but it’s actually a two-level restaurant, bar and bottle shop slinging handmade pastas and about a dozen meats and cheeses too. There’s no shortage of choice here, with 450 wines by small-scale producers. Rather than being organised by grape variety or colour, the bottles are arranged according to their makers. You can opt for something by the glass, or you have the option to choose a bottle from the shelf to either enjoy in-house for a modest corkage fee or to take home.

5. Effie’s (Balgowlah)

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Effie’s is now open most nights for wining and dining, with a winelineup (wineup?) curated by the inimitable group at Winona in Manly. Walk-ins are usually available, and snacks are made in house (a coupee of olives and a bag of truffle chips are our salty snacks of choice).

6. The Shop and Wine Bar (Bondi)

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I was taken to this wine bar by some friends earlier this year and couldn’t believe I hadn’t been before. If you live in the Bondi area you’ve probably already got your finger on the pulse, but this spot is still somewhat of a hidden gem to those outside the suburb’s confines. It’s teeny-weeny but in that cosy, never-want-to-leave way. And you can make a booking in advance to secure yourself a table (which I would recommend if you’re coming with a group). Happy hour is from 4-6pm (with $9 select drinks), and Sunday and Tuesday nights offer a pasta and wine special for $25.

7. Lokal (Surry Hills)

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This pint-sized wine bar seats only 20 but serves a fairly extensive list of natural wines by the glass or bottle (there’s also a Salt and Vinegar Martini, made with salt harvested from Bondi Beach). A menu of share plates pairs nicely here, particularly the morrocan spiced beetroot hummus and spiced crispy chickpeas. The design of the place is also quite beautiful and fitting for an IG snap or two. And if you’re looking to kick on, the Cricketer’s Arms is just across the street for a beer garden sesh.

8. Letra House (CBD)

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From the team behind Fabbrica, this underground restaurant and late-night wine bar is tucked beneath Palazzo Salato in the CBD, and boasts a changing wine list of over 50 bottles (ALL of which are available by the glass). The menu is Spanish-leaning and share-able, and includes specials like prawn tostadas and Spanish tortillas. For the night owls in the city – this spot is open till 1am slinging oysters, bikinis, tins, conservas and more.

9. Coogee Wine Room (Coogee)

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Just a stone’s throw from the beach itself, the Coogee Wine Room is a two-level wine bar with around 400 bottles of wine to choose from on their menu (with a considerable amount able to be poured by the glass or half-bottle). They have a seasonal, Mediterranean menu that ranges from the simple charcuterie board to a more substantial plate of pasta. And of course, their 4-6pm happy hour isn’t to be missed.

10. Bar Freda’s (Chippendale)

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Vale Cafe Fredas – but thank god for Bar Fredas, the newest locale of the once-Darlinghurst watering hole of choice. Bar Fredas takes all the energy of its old haunt and has transposed it into a multi-level DJ-soundtracked wine bar with plenty of ambience and energy. There are few spots in the city of Sydney where you can guarantee a good dance floor as well as a good drop of wine. But somehow, they’ve managed to do it. There are near-nightly events here throughout the week, and they’re pretty accommodating for large groups.

12. 10 William Street (Paddington)

A classic for a reason. 10 William just had its 15th anniversary tucked into the terraces of Paddington, and there’s a reason why it’s still a neighbourhood favourite. Across two levels, the Italian restaurant and wine bar serves legendary pretzels, pillowy focaccia and house-made pasta dishes that rotate seasonally. The wine list you’ll find chalked on a blackboard and changes seasonally. It’s concise and European-leaning (mostly Italian and French but with a couple of Aussies too).

13. Gilda’s (Surry Hills)

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Sister to the legendary Firedoor restaurant, Gilda’s is “a slice of the Basque Country” in neighbourhood Surry. On the menu of course, you’ll find plenty of chorizo and basque cheesecake, Tortilla de patatas and their namesake skewers, but they also have a great list of wines – some available by the magnum. It’s the perfect spot for some sherry-fuelled late nights.

14. Famelia (Newtown)

Famelia’s owner, Sommelier Amelia Birch, has a carefully curated selection of exclusively women-made wines in their wine bar and bottle shop. Whether from Australia and overseas, old world and new world, natural and traditional – the wine list changes monthly, but always spotlights female winemakers. You can also join Birch for her ‘Terroir Tuesdays’ series, which is a chance to open some bottles from the cellar, ally with our local wine-lovers, and taste and dissect the cuvées together.

15. De Vine Food & Wine (CBD)

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The perfect after-work spot in the city is De Vine’s – a modern Italian wine bar serving pasta and a 400-strong wine list. There’s a strong focus here on Italian and organic or biodynamic drops. As for the food, expect classical Italian dishes executed perfectly and generously portioned.

16. BART Jr. (Redfern)

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One of Redfern’s most vibrant corners is the one occupied by BART Jr. Opt to sit alfresco on a nice day and enjoy the people watching, or sit inside on a chilly evening to be amongst the hubbub. The menu here is compact and changes every three weeks along with the wine and beer offerings (wines are mostly Australian with a few natty an bio drops).

17. Busta (Manly)

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Busta is the spot you’ll want to hit up in Manly for a classic wine bar experience. It’s only got about 10 table insides and serves mostly handmade pasta and natural wines (they also do pasta and wine specials on Wednesdays for only $30). Don’t miss their weekend happy hour either, from 4-5pm ($5 snacks and $10 cocktails).

18. Emma’s Snack Bar (Marrickville)

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Emma’s always comes with rave reviews and is perfectly tucked into the back of Marrickville. They’re a Lebanese restaurant going strong for nearly five decades, and with a menu centred on classics like hummus, kebabs and bottles of arak. There’s a central communal table, an occasional late-night dancefloor and a backyard alfresco space perfect for larger groups. Technically, the place is entirely BYO wines – which maybe doesn’t qualify them as a wine bar, but IMO qualifies then as one of the most wide-ranging (and cheapest). Simply hit up your favourite bottle-o on the way and drink your merry way through bottles of your favourite.

19. Bar Copains (Surry Hills)

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Bar Copains has a cult following for a reason. They’ve got Jamie Oliver and Nigella lining up for a feed (or a kitchen takeover), and plenty more locals ready to park themselves inside or under the leafy canopy of their alfresco, street-side tables. This spot is best enjoyed on a sunny, temperate Sunday afternoon. They accept walk ins, though you may have to wait a while if you have a group larger than three (bookings require a minimum spend per head). Naturally, the wine list is stellar, with a significant portion of the list coming from the personal wine collections of the owners (there are simply thousands to choose from, though not all are on site).

20. The Wine Bar at The International (CBD)

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Tucked between Seidler’s iconic modernist landmarks, The Wine Bar is bringing a cosmopolitan new energy to Martin Place with its dramatic staircase, moody interiors and a wine-first philosophy. This spot has 250 bottles, a sprawling bar and a menu built around bright, wine-loving flavours – it’s a rare CBD spot where the glass truly takes centre stage, perfect for date nights, schmoozing clients or impressing your in-laws.

Feature images: one, two.

The post Our favourite Sydney wine bars to visit appeared first on RUSSH.

Below, plan your next stay with our hand-picked selection of the best boutique hotels in Sydney.

1.  The EVE Hotel (Redfern)

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The EVE is a design-led boutique hotel nestled within the new lifestyle precinct, Wunderlich Lane (literally, you’ll never have to leave the block if you don’t want to). It hosts a plethora of brand new (and hatted) bars, restaurants and breakfast spots, including Mexican restaurant and Mezcaleria, Lottie, located on the rooftop of the hotel. And for guests of the hotel, there’s a 20-metre rooftop pool with cabanas, with poolside dining from Lottie, in-room dining and a European-style lobby bar for a la carte breakfast at Bar Julius. There’s also late check-out at 11am (so you can wake at a more leisurely hour).

2. Australia Street Suites (Newtown)

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Nestled above some of Newtown’s top dining spots like Continental Deli, the new Australia Street Suites are 3 small apartment stays featuring warm timber, Jardan furnishings, and curated Australian art – designed to feel like home, only better. From champagne and oysters on arrival, to linen robes and Riedel glassware, every detail is thoughtfully selected to elevate your stay into something quietly unforgettable. Check-in is available from 2pm, and check-out at 11am. And the mini fridge is stocked with plenty of Continental’s famous canned cocktails for a boozy evening at home.

3. Paramount House

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Paramount House borrows its name from its location: the hotel is housed in the former Paramount Picture Studios in Surry Hills. This heritage block has been refreshed, while still nodding to its history, with a blend of new and old throughout. In addition to the stunning rooms, you’re guaranteed never to be bored during your stay. The rooftop is home to the iconic A.P Bakery, as well as a Pilates studio courtesy of  Studio Mouvoir. Downstairs, catch a film at Golden Age Cinemas, enjoy a coffee at Paramount Coffee Project, or sit down to a meal at Poly.

4. Oxford House

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You’d be forgiven for mistaking this urban resort for sunny Palm Springs. Not only is it located on Paddington’s bustling Oxford street, but the hotel is equipped with a sprawling retro-style pool and poolside bar, plus one of the East’s most sought-after restaurants, Busby’s. The rooms are equally considered, with muted tones used throughout, custom robes by Double Rainbouu, bathroom amenities by Grown Alchemist.

5. The Ace Hotel

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This sought-after stay in a convenient pocket of Surry Hills strikes a delicate balance between casual and opulent. Located within walking distance to Hyde Park, Darlinghurst and Redfern, when staying at The Ace Hotel, you’re perfectly placed to explore the charm of Sydney’s inner-city by foot. When the lure of a hotel bed beckons, you’ll be treated to a kaleidoscope of calming colour, with each room decked out with a luxuriously retro twist. Although you’ll be spoilt for choice by the eateries in the area, if you prefer to stay put, Kiln offers one of the best dinner experiences Sydney has to offer, while LOAM is an easy (and delicious) day-to-night eatery.

6. Pier One

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Pier One takes up prime residency under the Harbour Bridge, with sprawling views of some of the city’s most popular spots, including The Rocks, Circular Quay, and Sydney’s Arts and Theatre district. This vast outlook is juxtaposed by the charmingly intimate interiors, with heritage features and maritime detailing infused at every touchpoint. When you’re ready to recharge from exploring, each light-filled room is kitted out with luxury amenities.

7. The Old Clare

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Nestled in Chippendale, The Old Clare stretches across two heritage-listed buildings: a former student pub, and Carlton & United Breweries’ administrative HQ. There are nods to the buildings’ storied histories throughout, from band posters, to the brewery’s intact boardroom. Of course, in addition to the old, there’s plenty of newness to love, with few details spared in this refurbishment. Take a break from the city with a dip in the rooftop pool, before slipping into a robe and taking up residency in one of their cosy, colourful rooms. Then, step outside and be greeted by a plethora of galleries, design studios, cafés and restaurants

8. Little National Sydney

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Little National Sydney is proof good things come in small packages. Incorporating a Japanese-inspired capsule design, what these rooms lack in size, they make up for in serious comfort. From the plush King Sized beds and crisp white linen, to the windows offering a glimpse out at Barangaroo, there’s luxury at every turn here.

Feature image via Australia Street Suites.

The post These boutique hotels in Sydney are anything but ordinary appeared first on RUSSH.

1. Felons Brewing Co. (Manly)

Open: Open 11am until late, 7 days

Instagram: @felonsmanly

Waterfront at the Manly Wharf, Felons procures craft beers, curated dishes and local produce. It’s a great spot for a bit of lunch or large groups, without much need for bookings (they’re massive, with 200 seats indoors and 120 more on the boardwalk). They’ve also just introduced Rise After Dark, a nightly program of live music from emerging artists in jazz, funk, rockabilly blues and soul.

2. The Bob Hawke Beer & Leisure Centre (Marrickville)

Open: Every day

Instagram: @hawkesbeerandleisure

Named Australia’s Best Brewery Bar in 2023, Bob Hawke’s is as kitsch and quintessentially 1980s as they come. It’s home pool rooms, a sunny beer garden out front, and to a Aussie-Chinese restaurant called Lucky Prawn too (don’t miss the deep-fried Vienetta or their regular Yum Cha nights).

3. Beer Fontaine (Botany)

Open: Every day

Instagram: @beerfontaine

This is a classically inspired microbrewery producing Stouts, Sours, Saisons, Barrel Aged, Lagers, IPAs – you name it. They’re producing some of Sydney’s wildest beers here, and they do live music and food pop ups too.

4. Wildflower (Marrickville)

Open: Thursday – Sunday

Instagram: @wildflowerbeer

If you’re into unique brews, you’ve got to check out Wildflower – instead of metal tanks and commercial yeast, they’re working with native bush cuttings and wild fermentation, and the results are complex, tart and seriously memorable. You can also pair your beverage with something from their snack menu, which champions local producers.

5. The Lord Nelson Brewery Hotel (The Rocks)

Open: Every day

Instagram: @lordnelsonbrewery

Australia’s oldest pub brewery, The Lord Nelson is an institution (they’ve traded continuously since 1841). They have six core brews on offer, alongside typical pub fare, an expansive wine list and with a modern Australian diner upstairs.

6. The Grifter Brewing Co. (Marrickville)

Open: Wednesday–Sunday

Instagram: @thegrifterbrewingco

Tucked inside a converted warehouse since 2015, Grifter Brewing Co. – founded by three mates who started out home brewing – pours 12 rotating taps featuring core hits like the zesty Orange Goblin Pale Ale alongside cult favourites such as the Serpent’s Kiss watermelon pilsner. Adding to the charm, Fortune Pizza bakes pies with dough made from the brewery’s own yeast, best enjoyed in their neon-lit, industrial-chic bar complete with a laid-back carpeted pool room.

7. Young Henrys Craft Brewery and Tasting Bar (Newtown)

Open: Every day

Instagram: @younghenrys

A Newtown institution, Young Henrys has been pouring bold, unpretentious beers since 2012. Expect everything from hazy IPAs to their cult-loved Newtowner Pale Ale, best enjoyed shoulder-to-shoulder in their bustling tasting bar. With an ethos rooted in community, music, and sustainability, this is the Inner West brewery that truly feels like home.

8. Mountain Culture Beer Co. (Emu Plains)

Open: Thursday–Sunday

Instagram: @mountaincultureemuplains

Housed in a restored heritage building at the foot of the Blue Mountains, Mountain Culture is the perfect post-hike pit stop. Known for their juicy IPAs and adventurous limited releases, it’s a venue that attracts both beer geeks and casual sippers. With sweeping mountain views and a relaxed vibe, it’s well worth the trip west.

9. Akasha Brewing Company (Five Dock)

Open: Friday–Sunday

Instagram: @akashabrew

If hops are your love language, Akasha speaks it fluently. This Five Dock taproom focuses on hop-forward beers: think punchy IPAs, crisp pales and bold seasonal drops. It’s industrial yet warm, with long communal tables that make it easy to settle in for a few pints with mates.

10. Philter Brewing (Marrickville)

Open: Wednesday–Sunday

Instagram: @philtermarrickville

Philter keeps things retro, with a warehouse bar decked out in 80s-style branding and neon charm. Their core range – led by the XPA that’s become a Sydney staple – is all about easy-drinking, while their small-batch experiments keep regulars on their toes.

11. One Drop Brewing (Botany)

Open: Wednesday–Sunday

Instagram: @onedropbrewingco

Caribbean-inspired and never shy of big flavours, One Drop is Botany’s experimental gem. Fruited sours, pastry stouts, hazy hop bombs – they do it all with flair. The space itself is laid-back and leafy, with reggae on the stereo and a rotating line-up of food trucks pulling up outside.

12. Batch Brewing Co. (Marrickville)

Open: Every day

Instagram: @batchbrewingcompany

Batch lives by its name: small, ever-changing batches of beer that keep things exciting. Their tap list is always on the move, ranging from classics to daring flavour experiments. Set in a relaxed Marrickville warehouse with a friendly, community feel, it’s a place that encourages you to try something new every visit.

13. Chuck & Son’s Brewing Co. (Sydenham)

Open: Wednesday–Sunday

Instagram: @chuckandsonsbrewing

This family-run brewery brings a personal touch to the craft scene. Expect approachable beers poured in a stripped-back space that feels more like a neighbour’s garage than a commercial taproom. It’s unpretentious, inviting, and a great spot to discover small-batch releases.

14. Kicks Brewing (Marrickville)

Open: Friday–Sunday

Instagram: @kicksbrewing

Kicks is all about bold, hop-forward flavours and a stripped-back, underground aesthetic. Tucked away in Marrickville, it’s a little brewery with a lot of punch, perfect for IPA lovers and those chasing something outside the mainstream.

15. Freshwater Brewing Co. (Brookvale)

Open: Wednesday–Sunday

Instagram: @freshwater_brewing

Sunshine, surf, and cold beer – Freshwater Brewing nails the Northern Beaches vibe. Their crisp lagers and bright summer ales are brewed with coastal living in mind, and the airy, beach-inspired taproom makes for a breezy afternoon hang.

16. BrewDog (South Eveleigh)

Open: Every day

Instagram: @brewdogsoutheveleigh

The Scottish beer giant’s Sydney outpost is as big and bold as you’d expect – 40 taps pouring BrewDog’s global hits alongside guest brews from local independents. Add in a dog-friendly policy, a stacked food menu and plenty of TVs for sport, and you’ve got a one-stop beer hall for any occasion.

17. Yulli’s Brews (Alexandria)

Open: Wednesday–Sunday

Instagram: @yullisbrews

One of the pioneers in vegan-friendly brewing, Yulli’s combines a playful sense of experimentation with approachable, sessionable beers. Their Alexandria bar is also home to live music and comedy nights, making it a go-to for nights out.

18. Wayward Brewing Co. (Camperdown)

Open: Thursday–Sunday

Instagram: @waywardbrewing

Wayward is a labyrinthine brewery bar with character to spare. Tucked beneath the streets of Camperdown, its cavernous, mural-clad interior is as memorable as its beers – which range from punchy IPAs to adventurous sours.

19. Pickled Monkey Brewing Co. (Marrickville)

Open: Tuesday–Sunday

Instagram: @pickledmonkeybrewing

Pickled Monkey leans into fun, flavour, and a touch of cheekiness. Their beers are playful yet well-crafted, often spotlighting seasonal fruits and experimental styles. It’s a relaxed and friendly taproom where the brewers themselves are often behind the bar.

20. Willie the Boatman (St Peters)

Open: Thursday–Sunday

Instagram: @willietheboatman

With beers named after local legends and a taproom full of character, Willie the Boatman embodies the Inner West’s community spirit. Expect approachable styles, hearty laughs, and a venue that feels more like a mate’s shed than a commercial brewery.

21. Sunday Road Brewing (Kirrawee)

Open: Thursday–Sunday

Instagram: @sundayroadbrewing

Inspired by road trips and coastal escapes, Sunday Road brings a relaxed, holiday energy to the Sutherland Shire. Their beers are crisp, balanced, and designed to be shared after a surf or a long day outdoors. The taproom is bright, open, and perfect for lazy afternoons.

22. Village Days Brewing Co. (Gladesville)

Open: Wednesday–Sunday

Instagram: @village.days.brewingco

This suburban gem is all about community – approachable brews, a family-friendly atmosphere, and regular events that bring locals together. The beers lean classic with a modern twist, and the taproom itself feels like a laid-back neighbourhood hub.

24. 4 Pines Truck Bar (Brookvale)

Open: Every day

Instagram: @4pinestruckbar

Housed inside 4 Pines’ original brewing truck garage, this bar is the beating heart of the brand. It’s industrial yet welcoming, and where you can sample their core range alongside experimental small-batch releases straight from the source. Big tables, hearty food and plenty of buzz make it a classic Northern Beaches hangout.

Feature images via Instagram.

The post Spring has sprung and these are the best breweries in Sydney to park yourself at appeared first on RUSSH.

Following a record-breaking 2025 festival, which drew over 101,000 attendees, Sydney Writer’s Festival is teaming up with the State Library of NSW to put on events for readers and writers year-round, in addition to its annual festival.

What’s in the new events program?

Launching this September, and supported by the NSW Government, the first program announcement features a powerhouse 2025 program.

You can peruse the full program on the Sydney Writers Festival website,

Where and when are tickets available?

Tickets will be available to purchase from 10am on Thursday 31 July 2025 on the Sydney Writers Festival website. Tickets will start from $25 (for concession) and $35 (for standard). Ticketing information and event details are already available on the site to peruse.

Why are they expanding?

With book sales now surpassing pre-2020 levels and 73% of under-30s reading for pleasure, the hunger for literary engagement is clear. The new program aims to meet that demand by bringing writers and readers together throughout the year – not just in festival week.

The post Your literary calendar just got busier: Sydney Writer’s Festival has launched a year-round program appeared first on RUSSH.

Old faithful Uber Eats has decided to flip the script on food delivery with the launch of Dine Out, a world-first feature allowing users to unlock exclusive in-venue restaurant deals directly through the app. The new feature in the Uber Eats app gives Sydneysiders access to exclusive restaurant deals – think affordable dining experiences at iconic venues like Nel., The Pendolino, Mary’s, and Ace Hotel’s Lobby Bar.

And to celebrate? They’re opening a one-night-only, fully immersive dining experience in Sydney called House of Eats – and yes, it’s completely free.

What Is House of Eats?

Taking place on Friday 8 August, House of Eats is a pop-up culinary celebration of Sydney’s most beloved dining institutions, curated by acclaimed chef Danielle Alvarez.

Guests lucky enough to score a spot will enjoy a four-course degustation from Catalina, Fabbrica, and Mary’s, paired perfectly with wines from P&V Wine + Liquor Merchants.

How to get tickets

Tickets are free and released in pairs via Humanitix at 9am AEST on Tuesday 29 July. Seats are extremely limited and will be distributed on a first-come, first-served basis. Two sittings are available at Rainbow Studios in Darlinghurst: 5–7:30pm and 8:30–11pm.

What’s on the menu?

Expect a night of playful flavour and culinary nostalgia. Highlights include:

Each dish will be paired with a curated local wine from P&V Wine + Liquor Merchants, offering a unique taste of Sydney’s finest.

What if I missed out on tickets?

Harry’s Bondi (the beloved matcha spot) is offering a free gourmet brekkie to those who missed out on a spot, but still want a free feed, on Saturday 9 August from 8–10am. Think lemon and ricotta croissant rolls with white chocolate and pistachio drizzle, paired with canned mandarin matcha.

The post Uber is hosting a free, one-night-only dining experience in Sydney appeared first on RUSSH.