{"id":271870,"date":"2025-11-29T13:00:34","date_gmt":"2025-11-29T02:00:34","guid":{"rendered":"https:\/\/www.russh.com\/?p=271870"},"modified":"2025-11-28T15:29:21","modified_gmt":"2025-11-28T04:29:21","slug":"yuvi-thu-room-ten-pina-eggs-and-toast-recipe","status":"publish","type":"post","link":"https:\/\/www.russh.com\/yuvi-thu-room-ten-pina-eggs-and-toast-recipe\/","title":{"rendered":"Head Chef of Room Ten and PI\u00d1A Yuvi Thu\u2019s recipe for soft-boiled eggs and sourdough toast"},"content":{"rendered":"

There\u2019s something deeply satisfying about a breakfast that\u2019s straightforward but still packs real flavour. And this soft-boiled egg and sourdough toast from Yuvi Thu, Co-Owner and Head Chef of Room Ten<\/a> and PI\u00d1A<\/a> in Potts Point (some of our favourite Sydney cafes<\/a>), delivers exactly that: crisp toast, rich eggs, and a smoky, cultured quail spread from Aussie brand Forged<\/a> (who create entirely new foods through culturing) that instantly lifts the whole plate.<\/p>\n

Forged launched with a cultured Japanese quail \u2013 a rich, elegant expression of what\u2019s possible when meat is made differently. It\u2019s not an alternative, but an invitation: to explore new flavours and eating experiences.<\/p>\n

www.forgedbyvow.com<\/p>\n

The appeal is in its bold simplicity. As Thu says, \u201cIt\u2019s an everyday kind of thing, just like butter \u2013 but it\u2019s creamy, but with a hint of smokiness. It really elevates a simple dish.\u201d That spread becomes the hero here, bringing depth and character without any extra effort. Honestly, \u201cIt\u2019s really just delicious as is.\u201d<\/p>\n

This isn\u2019t a dish you overthink \u2013 it\u2019s one you make because you want something good, fast, and a little indulgent. It\u2019s perfect for a slow morning or, as Thu puts it, \u201ca Sunday brunch, having a few friends over. It\u2019s simple, but also something a little different.\u201d You can throw on crispy bacon or whatever you\u2019ve got in the fridge, but you don\u2019t need much: \u201cThe smoked spread carries the dish.\u201d<\/p>\n

Crisp sourdough, creamy smoked quail, perfectly cooked eggs \u2013 a combination that hits every time. Serve it warm, finish with lemon, and enjoy a breakfast that\u2019s unfussy, full of flavour, and seriously satisfying.<\/p>\n

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Ingredients<\/h2>\n

Serves 2.<\/p>\n