{"id":273958,"date":"2025-12-21T10:00:47","date_gmt":"2025-12-20T23:00:47","guid":{"rendered":"https:\/\/www.russh.com\/?p=273958"},"modified":"2025-12-10T14:04:28","modified_gmt":"2025-12-10T03:04:28","slug":"coconut-cocktail-recipes-el-toro","status":"publish","type":"post","link":"https:\/\/www.russh.com\/coconut-cocktail-recipes-el-toro\/","title":{"rendered":"3 coconut tequila cocktails recipes for the summer season"},"content":{"rendered":"

Looking for the perfect refreshing cocktail for the summer season? A coconut margarita or coconut punch could be just the thing.<\/p>\n

Courtesy of El Toro and its brand new Coconut Tequila<\/a>, we’re sharing with you three coconut-themed cocktails to enjoy this summer season.<\/p>\n

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Mango Coconut Punch<\/h2>\n

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Ingredients<\/h3>\n

60mL El Toro Coconut Tequila
\n120mL Pineapple Juice
\n30mL Lime Juice
\n10mL Sugar Syrup
\nSparkling Water
\nLime Wheel, for garnish
\nTajin, for garnish<\/p>\n

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Method<\/h3>\n

To prepare your high-ball glass, run a slice of lime around the rim of the glass. Pour toasted Tajin on a plate and press the rim of the glass into the Tajin.<\/p>\n

To a cocktail shaker, add Coconut Tequila, Pineapple Juice, fresh lime juice, sugar syrup ice. Shake till cold. Strain into your prepared glass. Top with sparkling water. Add a thinly sliced lime to garnish.<\/p>\n

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Creamy Coconut Margarita<\/h2>\n

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Ingredients<\/h3>\n

60mL El Toro Coconut Tequila
\n30mL Coconut Cream
\n30mL Lime Juice
\n10mL Sugar Syrup
\nSplash of Pineapple Juice
\nToasted Coconut Shavings, for garnish
\nLime Wheel, for garnish<\/p>\n

 <\/p>\n

Method<\/h3>\n

To prepare your low-ball glass, run a slice of lime around the rim of the glass. Pour toasted coconut shavings on a plate and press the rim of the glass into the coconut.<\/p>\n

To a cocktail shaker, add Coconut Tequila, coconut cream, fresh lime juice, sugar syrup, dash of pineapple juice and ice. Shake till cold. Strain into your prepared glass. Add a thinly sliced lime to garnish.<\/p>\n

 <\/p>\n

Classic Coconut Margarita<\/h2>\n

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Ingredients<\/h3>\n

60mL El Toro Coconut Tequila
\n15mL Triple Sec
\n30mL Lime Juice
\n20mL Sugar Syrup
\nToasted Coconut Shavings, for garnish
\nLime Wheel, for garnish<\/p>\n

Method<\/h3>\n

To prepare your margarita glass, run a slice of lime around the rim of the glass. Pour coconut shavings on a plate and press the rim of the glass into the coconut.<\/p>\n

To a cocktail shaker, add Coconut Tequila, triple sec, fresh lime juice, sugar syrup and ice. Shake till cold. Strain into your prepared glass. Add a thinly sliced lime to garnish.<\/p>\n

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